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Ingredients:

Instructions:

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.

2. Set aside.

3. Heat oil in a wok or skillet over medium high heat. Stir-fry minced ginger and minced garlic for 30 seconds.

4. Add the steak that has been cut into strips and stir-fry for 2 minutes or until evenly browned.

5. Add the snow peas and stir-fry for another 3 minutes.

6. Add the soy sauce mixture, bring to a boil, stirring constantly.

7. Lower heat and simmer until the sauce is thick and smooth.